Scotch Whisky Region Scented Candles - 6oz 100% Soy Wax

$16.00

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Scent

Speyside Islay Lowland Highland Campbeltown

Quantity

Inspired by the Whisky Regions of Scotland, this candle collection is sure to please any whisky lover or Caledophile longing for the scents of Scotland! Made with 100% pure Soy Wax and hand poured in small batches right here in my shop in Magalia, CA. Available in 8oz and 4oz tins.

Speyside: Scotch with hints of fruit, honey, and vanilla

Islay: Scotch with strong notes of smoky peat moss

Lowland: Scotch with hints of toffee, honeysuckle, and cinnamon

Highland: Scotch with hints of salty coastal malts

Campbeltown: Scotch with hints of salt, smoke, and toffied fruit

Map available from edinburghart.com

Excerpt from scotch-whisky.org.uk:

"Scotch Whisky Regions

There are five Scotch Whisky regions - Campbeltown, Highland, Islay, Lowland and Speyside. Each offers a different perspective on Scotch Whisky.

Speyside

The most densely populated Whisky region in the world, famous for fertile glens and, of course, the River Spey. Speyside whiskies are known for being frugal with peat and full of fruit. Apple, pear, honey, vanilla and spice all have a part a role in expressions from this region, which are commonly matured in Sherry casks.

Lowland

Soft and smooth malts are characteristic of this region, offering a gentle, elegant palate reminiscent of grass, honeysuckle, cream, ginger, toffee, toast and cinnamon. The whiskies are often lighter in character and perfect for pre-dinner drinks.

Highland

This region, which also takes in the islands, has a huge diversity of flavours and characters. From lighter whiskies all the way through salty coastal malts, the Highlands offers a Scotch for all palates.

Campbeltown

Campbeltown whiskies are varied and full of flavour. Hints of salt, smoke, fruit, vanilla and toffee mingle in whiskies of robust and rich character.

Islay

Islay (pronounced ‘eye-luh’) is a magical island where the majority of its population are involved in whisky production. Famous for fiery, heavily peated whiskies."