Add these traditional Orkney Oatcakes to your charcuterie and holiday snack time lineup! "Based in the harbor town of Stromness, Stockan's has been baking oatcakes in the Orkney Islands for over 100 years! Stockan's oatcakes are made using the finest ingredients, a combination that ensures a superior tasting product, with great texture and flavor. Stockan's Oatcakes use non-hydrogenated oils in all our products. It is vegetable oil, so suitable for vegetarians and is a blend of palm and rapeseed. Each Pack Contains 8 Oatcakes."
Beremeal: "Made with the ancient grain bere barley. The addition of the beremeal gives these oatcakes a deliciously unique and wholesome taste. Naturally high in fiber, beremeal is also an excellent source of protein and rich in vitamins and minerals. As with all our products, they are also baked with the finest wholegrain oats, making them perfect for a healthy snack." Ingredients: Wholegrain Oats (69%), Beremeal (Barley) 15%, Vegetable Oil (Sustainable Palm; Rapeseed), Salt, Raising agents (Potassium Bicarbonate; Disodium Diphosphate containing wheat flour), Sugar.
Cheese: Ingredients: UK Wholegrain Oats 70%, Vegetable Oil (Sustainable Palm; Rapeseed), Cheese Powder 12% (Milk), Fortified Wheat Flour, (Wheat; Calcium Carbonate; Iron; Niacin; Thiamin), Salt, Raising Agents (Potassium Bicarbonate; Disodium Diphosphate), Sugar, White Pepper
Thick Cut: Ingredients: Wholegrain Oats (78%), Vegetable Oil (Sustainable Palm; Rapeseed), Fortified Wheat Flour (Wheat; Calcium Carbonate; Iron; Niacin; Thiamin), Sugar, Salt, Raising agents (Potassium Bicarbonate)
Thin Cut: Ingredients: Wholegrain Oats (78%), Vegetable Oil (Sustainable Palm; Rapeseed), Fortified Wheat Flour (Wheat; Calcium Carbonate; Iron; Niacin; Thiamin), Sugar, Salt, Raising agents (Potassium Bicarbonate)
Shelf life: 6-12 months
Made Scotland, United Kingdom
