Mrs. Bridges 4oz Preserves - Made in the United Kingdom
Currently Choose from Apricot & Peach Preserve, Strawberry Preserve with Champagne, Celebration Marmalade with Champagne, Pink Grapefruit Marmalade, Orange Marmalade with Stem Ginger, or Ginger Preserve 4oz jars.
* Apricot and Peach Preserve: "With lovely small chunks of peach and dried apricots this is a refreshingly light preserve full of the flavours of late summer."
Ingredients: Sugar, Apricots (22.5%), Peaches (22.5%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.
* Strawberry Preserve with Champagne: “Mrs Bridges classic Strawberry Preserve made even more special with the addition of champagne. At the heart of Mrs Bridges taste is the soft fruits from the east coast of Scotland. The Scottish Temperate climate allows crops to be grown for longer, resulting in a deeper flavor.”
Ingredients: Sugar, Strawberries, Champagne (with marc de champagne) (1%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin. Prepared with 45g fruit per 100g.
* Celebration Marmalade with Champagne: "A real treat, not your everyday marmalade - this marmalade is made with a french fizz and zest."
Ingredients: Sugar, Oranges, Lemon Juice (from concentrate), Champagne (with Marc De Champagne) (1%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
* Pink Grapefruit Marmalade: "Subtly sweet, but with a sharp taste, this marmalade is a classic with fine grapefruit peel and a good citrus kick."
Ingredients: Sugar, Pink Grapefruit, Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.
* Orange Marmalade with Stem Ginger: "This marmalade has a balance of bitterness and sweetness and with the added touch of stem ginger which gives a warming flavour."
Ingredients: Sugar, Oranges (32%), Stem Ginger (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g per 100g. Total sugar content 65g per 100g
* Ginger Preserve: "Mrs Bridges knew which of her recipes was a winner, bursting with ginger flavour and heat this is a delight both on toast or used in cooking."
Ingredients: Sugar, Stem Ginger, Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.
* Lemon Curd: "Beautifully fresh tasting - this is Mrs Bridges classic curd. What more can we say? A zesty lemon flavored, creamy spread made with eggs and butter. Great for home baking too."
Ingredients: Contains: Eggs and Milk Sugar, Whole EGG (pasteurized), Butter (MILK), Lemon Juice (from concentrate) (4%), Modified Maize Starch, Gelling Agent: Fruit Pectin, Lemon Oil, Acidity Regulator: Citric Acid, Emulsifier: E475.
Made in the United Kingdom
